A SECRET WEAPON FOR GASTRONOMISKE OPPLEVELSER TRONDHEIM

We experienced a evening meal at Le Bistro, reserving beforehand by way of their technique, straightforward. We ordered duck and fish for the principle training course. They have been scrumptious! I had HIMMELSTUND EPLECIDER for my consume and belief me it was great!Chef Heidi Bjerkan's commitment to community deliver and sustainable cooking earned